Coming from the sea shores of Kollam, Sankaramangalam. I would like to dedicate this video to my Grandmother who made this delicious dish during my younger days.<br /><br />This is a quick and tasty dish which can be had with Appam or Bread. This can be a stand alone dessert or evening energizer to kids when they come back from School.<br /><br />This traditional sweet could be a great alternative to modern Desserts.<br /><br />Ingredients: <br />Banana (Nethra Pazham / Ethakka ) - 3 ripe ones<br />Jaggery - 3 Cubes<br />Water - 2 cups<br />Coconut Milk - (Thin Milk - 1 Cup || Thick Milk - 1/2 Cup)<br />Cardamom Powder - 1/2 tsp<br />Ghee - 1 - 2 tbsp<br />Cashew Nuts - Few<br />Grapes - Few<br /><br />Please follow the instructions as shown in the Video. Do share your feedback, Like Share and Subscribe for more such tasty and traditional dishes.
